Asiago Mushroom Gnocchi in Tomato Sauce

Ingredients:

• Extra virgin Olive Oil 
• 1 pkg - Asiago Mushroom Gnocchi
• 1 jar - Mini Red Datterino Tomatoes
• Parmigiano Reggiano Cheese
• 2 Chopped Garlic Cloves
• Arrabbiata Spice & Herbs
• Basil Leaves
• Salt
• Black Pepper
  
  

1. In a pan with extra virgin olive oil, fry garlic until golden then add tomatoes, salt and black pepper.
2. Cook for about half an hour, press tomatoes to break apart then add Arrabbiata Spice (optional).
3. Add Asiago Mushroom Gnocchi and chopped basil leaves to sauce and warm for a few minutes.
4. Serve with grated Parmigiano and more chopped basil and enjoy. Buon Appetito!