Balsamic Pasta with Sauce of Baby Portabello Mushrooms and Semi-Dried Tomatoes

Prep Time 5 mins Cook Time 12 mins

Servings: 4

Ingredients

• 8.8 oz Pasta Balsamico
• 6.5 oz Semi-Dried Tomatoes, chopped, Reserve The Oil!
• 8 oz Baby Portabello Mushrooms, sliced
• Half an Onion, diced
• 2 cloves Garlic, diced
• 2 oz Grated cheese
• Aged Balsamic Vinegar
• salt to taste 
• black pepper to taste

1. In a large stock pot, boil at least a gallon of water for pasta.
2. In a large saucepan heat 3-4 tablespoons of the oil from the Semi-Dried Tomatoes over medium heat. Add diced onions & garlic and sauté until translucent.
3. While onions are sautéing, add salt to boiling water and cook pasta balsamico for 10-12 minutes, until tender.
4. Add sliced mushrooms to saucepan and stir frequently until tender then add semi-dried tomatoes and simmer.
5. Add pasta to mushroom mixture with a bit of pasta water and stir until combined adding salt and pepper to taste.
6. Plate pasta, top with a sprinkle of Parmesan and a healthy drizzle of Balsamic Vineagar! Delicious with our Sansonina Merlot 2017!