Gnocchi alla Sorrentina

Ingredients:

• Extra virgin Olive Oil 
• 2 lb - 900 g Gnocchi 
• 1 lb - 450 g Peeled Tomatoes
• 9 oz - 250 g Diced Mozzarella Cheese
• Parmigiano Reggiano Cheese
• 2 Chopped Garlic Cloves
• Basil Leaves
• Salt
• Black Pepper
  
  

1. In a pan with extra virgin olive oil, fry garlic until golden then add tomato, salt and black pepper.
2. Cook for about half an hour then add basil.
3. In a pot with boiling salted water, cook gnocchi. Gnocchi will be ready when they rise to the surface, drain.
4. In a bowl put gnocchi and sauce then add mozzarella and sprinkle with Parmigiano and stir well.
5. Enjoy. Buon Appetito!

Recipe Notes:

Italy Food Magazine