Pancetta & Gorgonzola Sauce for Pumpkin Gnocchi
Prep Time 5 mins Cook Time 10 mins
To prepare this sauce all you need to do is dice up 4 ounces of gorgonzola and brown 4 ounces of cubed pancetta for a few minutes. Simply add everything together and mix well, without forgetting a nice sprinkling of grated cheese before eating.
Servings: 3
Ingredients
- 14 oz Pumpkin Gnocchi
- 4 oz Gorgonzola
- 4 oz Pancetta
- 2 oz Grated cheese
- salt to taste
- black pepper to taste
Make the Pancetta & Gorgonzola sauce
1. Brown cubed pancetta on medium-low for a few minutes and do not drain the fat.
2. Dice up 4 oz of gorgonzola (or half a package) and stir into pancetta until melted together.
Cook the gnocchi.
1. When the sauce is ready, add the gnocchi and a half cup of hot water and pepper to taste. Gently stir for 3-4 minutes on medium-low heat.
2. Serve immediately topped with grated cheese.
Recipe Notes:
