Ravioli Lasagne

Prep Time: 10 mins Cook Time: 30 mins

Servings: 4

Ingredients

• 12 Veal Osso Bucco Ravioli, frozen (Try our Veal Osso Bucco Ravioli )
• 1 jar Abruzzese Pomodoro Sauce 
• 8 oz Ricotta Cheese 
• 1/2 cup Parmesan Cheese, grated 
• 1/2 cup Mozzarella, shredded
• 1 egg
• 1 tsp dried parsley
• Salt and Ground Black Pepper
  
  

1. Preheat oven to 350°F.
2. Cook Ravioli in boiling water for 5-6 minutes until floating; drain.
3. Mix ricotta cheese, 1/4 cup parmesan and 1/4 cup mozzarella, egg, parsley, salt and pepper.
4. In a small baking dish, cover bottom with pasta sauce.
5. Lay one layer of 6 ravioli in bottom of dish, cover with sauce.
6. Spread ricotta mixture over 1st layer of ravioli and sprinkle with parmesan and mozzarella.
7. Add 2nd layer of 6 ravioli and cover with sauce.
8. Sprinkle top with remaining parmesan.
9. Bake for 30 minutes until bubbling and browned on top. Buon Appetito!