Ricotta Lemon Cake
Prep Time 10 mins Cook Time 30 mins
Servings: 6-8
Ingredients
- 1 cup - 250 g Ricotta Cheese
- 1/2 cup -125 g Sugar
- 2 Eggs
- 2 Egg Yolks
- 1/2 cup - 125 g Potato Starch or Corn Starch
- 1 cup - 250 g Flour 00
- 1 tsp Vanilla Extract
- 1 tbsp Baking Powder
- 1 Grated Lemon Zest
- Powder Sugar
- 1/2 cup - 125 g Softened Butter
In a bowl mix ricotta and sugar then add vanilla, lemon zest and baking powder, stir well.
- Add egg yolks, butter, eggs, starch and flour, mixing with a whisk.
- Pour mixture into a cake pan.
- Bake at 360°F for 30 min and let cool.
- Sprinkle with powder sugar and serve. Enjoy with chilled Limoncello!
Buon Appetito!
Recipe Notes: Italy Food Magazine
