Tagliatelle with Hot Smoked Salmon

Prep Time 10 mins Cook Time 15 mins

Servings: 4

Ingredients

• 12 oz tagliatelle pasta

• 4.5 oz Pecorino Romano DOP

• 4 oz Hot Smoked Salmon 

• 1 shallot
• parsley
• salt, nutmeg

• extra virgin olive oil 

• 1 oz butter 

• Lemon zest
  
  

1. Boil the water for the pasta with a pinch of salt and cook the pasta according to package directions.
2. Brown the chopped shallot in a pan with olive oil, then add the smoked salmon cut into small pieces and let it warm for just a few minutes with a pinch of salt.
3. When the pasta is al dente, drain it, saving a cup of pasta cooking water, and transfer it in the pan with the salmon.
4. Add the grated Pecorino Romano, the butter and the grated lemon zest. Stir in a little pasta cooking water to loosen the sauce and serve, adding a handful of chopped fresh parsley and lemon zest. Buon Appetito!

Recipe Notes:

Rossella in Padella