Toasted Fregola Salad

Prep Time 15 mins Cook Time 15 mins

Servings: 4

Ingredients

• 1 cup Fregola cooked

• ½ cup Borlotti Beans cooked

• 6 each pitted Castelvetrano slivered

• 10 each pitted Dilillo Baked Black Olives, slivered 

• Zest and Juice of 1 Large Orange
• Zest of 1 lemon plus 1 TBLS Juice
• 1 Clove of Garlic, thinly sliced
• 1/2 cup Dried Currents
• 1/4-1/2 cup sliced Basil leaf
• 2 Tablespoons Balsamic Glaze 

• Splash of Simpatico Extra Virgin Olive Oil from Umbria 
• Salt and Black pepper to taste 
  
  

1. Toss first 9 ingredients in a large stainless steel bowel, mix well to combine.
2. Add next 2, mix well, and season to taste. You may prefer to add additional EVOO or Balsamic Glaze to taste.
3. Serve as is or on a bed of Greens. Buon Appetito!