Trofiette Pasta Salad

Prep Time 5 mins Cook Time 8-10 mins

Servings: 6-8

Ingredients

• 16 oz Trofiette Pasta
• 1/2 jar Sun-Dried Peppers chopped
• 1/2 jar Baked Black Olives chopped
• 1 package of Speck chopped
• 1 jar Andoran Pesto
• 7 oz Pecorino Calabrese Cheese cubed
• Handful of cherry tomatoes halved
• Coarsely ground black pepper and salt
• Coarsely chopped Italian Parsley
  
  

1. In a large pot, bring 2 quarts of water to a boil.
2. Add pasta to pot and boil 8-10 minutes until al dente.
3. Drain pasta and place in large bowl.
4. Add chopped peppers, olives, speck, cubed cheese, tomatoes and a few tablespoons of arugula pesto to taste - Mix well.
5. Taste for salt and pepper, season as needed. Chill for an hour or overnight.
6. Sprinkle with chopped parsley and Enjoy!

Buon Appetito!