Take a seat at the table and spend an afternoon in Abruzzo.
Stretching from the rugged Apennine Mountains to the Adriatic Sea, Abruzzo is one of Italy’s great food and wine regions: a land of ancient hill towns, vineyards, shepherding traditions, hearty pastas, wonderful cheeses, and rustic dishes shaped by generations of family cooking.

At this special Italian Table Experience, Bobbi and Cristina Doria of Doria Wines will take you on a culinary journey through the region with three traditional Abruzzese courses, each paired with a carefully selected regional wine.

Along the way, you’ll discover the stories and traditions behind the food and wine you’re tasting, including Abruzzo’s celebrated Montepulciano grape. Bobbi and Cristina will also prepare one of the courses during the experience, sharing some of the ingredients, techniques, and traditions that bring the dish to life.

And because the best Italian experiences deserve to be shared, you’ll take home the recipes so you can recreate a little taste of Abruzzo around your own table.

The Menu
Crostini alla Scamorza
Paired with Podere della Torre Trebbiano 2025

Insalata Abruzzese di Fagioli
Paired with Podere della Torre Cerasuolo d’Abruzzo 2024

Spaghetti alla Chitarra with Lamb & Sweet Pepper Ragù
Paired with Podere della Torre SEDICI29 Montepulciano d’Abruzzo 2021

Three courses. Three regional wines. Stories, conversation, a live preparation demonstration, and an afternoon immersed in the food and wine culture of one of Italy’s most fascinating regions.

No plane ticket required!
Two seatings are available, with limited places at each table.

Reserve your place and join us in Abruzzo.
Benvenuti a tavola!