Emilia Gnocchi are made and packed fresh, then vacuum sealed to preserve freshness. Shelf stable, needing no refrigeration until opened, these Gnocchi are great for the pantry. Just open, cook, and add your favorite sauce & cheese. Boiling time is just 2-3 minutes, a perfect quick meal for those on-the-go.
Anfosso Tumai Gold Extra Virgin Olive Oil
Anfosso Trofie Pasta 500 gr
Anfosso Sundried Red Pesto 180gr
Anfosso Red Peppers Pesto 180 gr