·       INGREDIENTS: Beef chuck roast, Madego red wine, 6 cloves, bay leaves, cinnamon stick, allspice, nutmeg, white onions, garlic, Barolo Red Wine Vinegar, San Marzano Tomatoes, tomato paste, Extra Virgin Olive Oil, Salt, ground black pepper, pinch red pepper flakes.

Heating Instructions: Remove plastic top and place vessel on a sheet pan in preheated 350 oven until warm about 15-20 minutes.

Enjoy!