Transport yourself to the heart of Abruzzo for an afternoon of authentic regional flavors, handcrafted dishes, and the wines that bring them to life. This is more than a cooking class — it's an immersive Italian experience. 

Join us as we explore the various traditions of Abruzzo, home to the ever popular Montepulciano grape. You will enjoy three classic Abruzzese courses, each paired with a regional wine selected by Cristina Doria of Doria Wine to bring out the best in every bite. Along the way, Cristina and Bobbi will demonstrate one of the courses live and share the stories behind the region, its food, and the wines that define it. You'll leave with recipes to recreate the dishes at home — and a deeper love of Italian table culture. 

The Menu

• Crostini alla Scamorza paired with Podere della Torre Trebbiano 2025
• Insalata Abruzzese di Fagioli paired with Podere della Torre Cerasuolo d'Abruzzo 2024
• Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragu paired with Podere della Torre SEDICI29 Montepulciano d'Abruzzo 2021, a bigger style of this wine

Two seatings available. Reserve your spot early, as tickets are limited.

Benvenuti a Tavola!