Fig balsamic vinegar is a sweet and tangy gourmet condiment made by infusing or aging dark balsamic vinegar with real fig juice, fig purée, or dried figs.

Common Uses & Pairings

• Meats & Proteins: Used as a glaze or marinade for chicken, pork chops, duck, steak, and salmon.
• Cheeses: Drizzled over burrata, goat cheese, brie, pecorino, or fresh ricotta.
• Salads & Veggies: Whisked into dressings for leafy greens, roasted beets, Brussels sprouts, or squash.
• Desserts: Poured over vanilla ice cream, fresh berries, peaches, or cake.

250 mL