Farabella Gnocchi is an exquisite gluten-free meal option primarily made with potatoes, rice flour, and a touch of salt. Produced in Italy, this chewy rice gnocchi takes only about 2 minutes to cook!  

Farabella comes from Fara San Martina, Italy, on the eastern side of side of the Majella National Park, a place known worldwide as the capital of high quality pasta.  These products are made using selected raw materials and processes respecting Italian traditions.

From 17.6 oz