Maestri Bresaola is a premium, air-dried, salt-cured lean beef charcuterie made using traditional Italian artisanal methods. Known for its exceptionally lean profile and deep ruby-red color, it provides a sophisticated, low-fat alternative to traditional pork-based cured meats like prosciutto. It is crafted from carefully selected, highly trimmed cuts of beef. Maestri sources its raw material from grass-fed cattle raised on the prairies of Uruguay.

2.3 oz