A savory and aromatic snack ideal to create new finger foods and tapas paired with a fresh cream made with our Salmon sauce or truffle-infused anchovies or with pickled herring and a pinch of dill. 3.53oz(100g)
INGREDIENTS: Potato, sunflower seed oil, olive oil, freeze-dried Genovese Pesto (Genovese Basil 49%, Parmigiano Reggiano Cheese , pine seeds 9%, Fiore Sardo Cheese , salt, garlic from Vessalico) 2,3% (like 5,4% of fresh pesto), potato maltodextrin, salt, spinach powder, natural flavor.
Anfosso Tumai Gold Extra Virgin Olive Oil
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