Transport yourself to the heart of Tuscany for an evening of authentic regional flavors, handcrafted dishes, and the wines that bring them to life. This is more than a cooking class — it's an immersive Italian experience.
Join us as we explore the bold, rustic traditions of Florence through three classic Tuscan courses, each paired with a regional wine selected by CRISTINA DORIA of Doria Wine to bring out the best in every bite. Along the way, Bobbi will demonstrate one of the courses live and share the stories behind the region, its food, and the wines that define it. You'll leave with recipes to recreate the dishes at home — and a deeper love of Italian table culture.
The Menu
- Prosciutto, Pecorino & Fig Crostini — paired with a Tuscan white
- Panzanella with Pecorino Toscano — paired with a Tuscan light red
- Fresh Pappardelle with Wild Boar Ragù (Pappardelle al Ragù di Cinghiale) — paired with a bold Tuscan red
- Cantucci to finish
Our signature dish brings the storied tradition of Florentine wild boar hunting right to our Trattoria table — wide, flat pappardelle noodles topped with a hearty ragù, slow-cooked to perfection with tomatoes and aromatic herbs.
Benvenuti a Tavola!
