Crafted in the Italian Alps. Dry-cured in the Italian Alps, using hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. Not shipped in the summer.
Anisetti Anise Biscuits
Anfosso Sundried Red Pesto 180gr
Anfosso Red Peppers Pesto 180 gr
Anfosso Olio di Casa Extra Virgin Olive Oil