A dinner box from Simpatico! This box includes Maestri Prosciutto, Galettine Tuscan Crackers with Extra Virgin Olive Oil, Moliterno al Pepe Sheep's Milk Cheese, Artichoke Hearts "Romana Style" in Olive Oil, Castellino Grilled Peppers, Ritrovo Pasta Sauce Alfredo, Filotea Lemon Pasta, and Fretalli Lunardi Biscotti Con Cioccolato e Arancia. With the ingredients in the box, you can make this delicious recipe: 

Lemon pasta with Alfredo sauce, Artichoke Hearts, Grilled peppers and Prosciutto
Ingredients: 

• Box of Filotea Lemon Pasta
• ½ jar of Artichoke Hearts in Olive Oil, drained
• 1 jar of sun-dried peppers, drained
• Package of Maestri Prosciutto
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:
1. Prepare the Pasta: cook the pasta according to package directions until al dente.
2. Slice the Artichoke Hearts to desired size. Empty Alfredo Sauce in pan and add the drained artichokes. Bring to a simmer. Season with salt, pepper, and any other desired seasonings for 2 minutes. Toss to coat the pasta evenly with the sauce.
3. Tear prosciutto to desired size Add the sliced peppers and prosciutto to the pasta and sauce, gently tossing to combine.
4. Serve: Serve warm, garnished with fresh parsley and extra Parmesan cheese if desired.