Take a seat at the table and spend an afternoon in Le Marche, one of our favorite regions.
Located in central Italy to the East of Umbria with the Adriatic coast on the east side of this beautiful region, Le Marche is an unspoiled and often described as quieter and a less crowded alternative to Tuscany, and the foods and wines are spectacular. 

At this special Italian Table Experience, Bobbi and Russ Lorber Owner of Wild Roots, will take you on a culinary journey through the region with three traditional Marche food courses, each paired with a carefully selected wine of the region from Russ's portfolio of wines. 

You will see a demo of the preparation of the 3rd course, and will receive the recipes for all courses so you can recreate a little taste of Marche around your own table along with the wines. 

The Menu
Prawns, Apple & Spinach
Paired with Spinsanti Sisto V Brut Pecorino

Vincisgrassi - a typical Marche pasta dish similar to lasagna, considered one of the gastronomic emblems of the Marche cuisine
Paired with "Gavigliano” Lacrima di Morro d'Alba DOC Superiore (red wine)

Pork Tenderloin Porchetta 
Paired with Spinsanti Adino Rosso Conero DOC (red wine)

Three courses. Three regional wines. Stories, conversation, a live preparation demonstration, and an afternoon immersed in the food and wine culture of one of Italy’s more undiscovered regions.

No plane ticket required!
Two seatings are available, with limited places at each table.

Reserve your place and join us in Le Marche.
Benvenuti a tavola!