Transport yourself to the heart of Piedmont for an afternoon of authentic regional flavors, handcrafted dishes, and the wines that bring them to life. This is more than a cooking class — it's an immersive Italian experience.
Join us as we explore the rustic traditions of Piedmont, Marco's Home area, through three classic Piemontese courses, each paired with a regional wine selected by MARCO DORIA of Doria Wine to bring out the best in every bite. Along the way, Marco and Bobbi will demonstrate one of the courses live and share the stories behind the region, its food, and the wines that define it. You'll leave with recipes to recreate the dishes at home — and a deeper love of Italian table culture.
The Menu
- Bruschetta with mushroom & truffle and Bruschetta with tomato & garlic, paired with Bajaj Arneis 2024
- Bresaola with arugula & goat cheese robiola paired with Stefano Rossotto Rosso Nebbiolo
- Tagliatelle with white ragù paired with Asotom Ops Barbera
Two seatings available. Reserve your spot early, as seating is limited.
Benvenuti a Tavola!
