Transport yourself to the heart of Valle D' Aosta for an afternoon of authentic regional flavors, handcrafted dishes, and the wines that bring them to life. This is more than a cooking class — it's an immersive Italian experience. 

Join us as we explore the traditions of Valle d' Aosta , through three classic Valle d' Aosta courses, each paired with a wine chosen by Marco from the Micro Winery Di Barro, which just arrived in a new container from Italy. Along the way, Marco and Bobbi will demonstrate one of the courses live and share the stories behind the region, its food, and the wines that define it. You'll leave with recipes to recreate the dishes at home — and a deeper love of Italian table culture. 

The Menu

First Course

Insalata Valdostana Salad

Paired with  Di Barro Vallee d'Aoste Petite Arvine 2025

Second Course

La Seupa à la Vapelenentse – Classic Cabbage Soup with Bread &  Fontina

Paired with Di Barro Vallee d'Aoste Rouge 2025    

Third Course

Pollo alla Valdostana - Chicken with Prosciutto Cotto & Fontina

Paired with Di Barro Vallee d'Aoste Fumin 2019

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Two seatings available. Reserve your spot early, as seating is limited 

Benvenuti a Tavola!