Italian Dessert Class: Tiramisu – Classic Dessert with Madeline Werner
You will see a demo by Madeline with a family Italian recipe for Tiramisu she has used for many years -
truly the best you will ever have! Tickets include the demo and tasting, all ingredients for you to take home and recreate and a glass of Prosecco. Ingredients include a large package of Ladyfingers, 500 gr Mascarpone, and
750 ml Sogno di Sorrento Espresso Caffe Coffee Liqueur.
This famous no-bake Italian dessert is made with coffee soaked ladyfingers layered with a rich mixture of mascarpone cheese, eggs and sugar and finished with dusting of cocoa powder.
Tiramisu, the name literally translates from Italian to "pick me up" or "cheer me up," a nod to its caffeine and sugar boost. It originated in northeastern Italy (the Veneto region, specifically popularized in Treviso at Le Beccherie restaurant in the late 1960s and early 1970s).
Reserve your spot early, as seating is limited.
