First Course: Pan seared Radicchio with EVOO and Garlic Shrimp on top. Very classic and an excellent pairing with 2 of La Cappucina's Soaves: Soave Garganega (2024) & Soave Garganega San Brizio (2022)
Second Course: Porcini Mushroom Tortellini and Porcini Sauce paired with Campo Buri a wonderful big red blend of Carmenère and Oseleta native grapes
Third Course: Pastissada, a typical recipe from the Veneto region, which is a beef stew made with wine, onion, carrots, cloves, cinnamon, nutmeg, and bay leaves served over potatoes. Paired with Madego, a single vineyard blend of Cabernet Sauvignon, Merlot, and Carmenère.
Join us for a fabulous experience with Sisto as we immerse ourselves into the Veneto region!