Panettone French Toast

Prep Time: 5 mins Cook Time: 10 mins

Enjoy this recipe as a quick and easy holiday breakfast!

Servings: 4

Ingredients

• 4 1 inch slices of Panettone
• 1 cup milk
• 3 eggs
• dash of cinnamon
• 4 tablespoons butter
• pinch of salt
  
  

1. Whisk egg, milk, cinnamon and salt together in a shallow bowl.
2. Melt butter in a large skillet over medium-high heat.
3. Dip each slice of panettone into egg mixture until both sides are coated well.
4. Cook panettone in sizzling butter until golden brown, about 4-5 minutes per side.
5. Top with powdered sugar of your syrup of choice and serve immediately! Yum!