Tagliolini with Vodka Sauce

Prep Time 5 mins Cook Time 5-6 mins

Servings: 4

Ingredients

• 250 grams Tagliolini Egg Pasta 
• 1 jar Vodka Sauce 
• 1/2 cup grated Parmesan Cheese
• 1 tsp coarsely ground black pepper for serving

1. In a large pot, bring 2 quarts of water to a boil.
2. Add pasta to pot and boil 5-6 minutes until al dente.
3. Drain pasta and return to pot.
4. Add the jar of Vodka Sauce to the cooked pasta and heat a minute or so until warm.
5. Plate pasta and sauce, sprinkle with Parmesan and pepper. Enjoy with our Castellani Chianti Classico Riserva!
6. Buon Appetito!